valentine's night menu : tuesday 14th february

 £25 for 2 courses
 Includes glass of Cremant de Bourgogne Methode Champenoise

special wine for Valentine’s Night

 Chardonnay Demi Muid   D la Colombette  09         
     10% off, only £33
     brilliant - compares with Burgundy whites at fifty quid, which is why we don’t have a Burgundy at £50
 Chateau Mangot Grand Cru St Emilion 85% merlot 9% cab franc 6% cab sauv 06         
     10% off, only £33
     top claret made with passion opens up to offer wonderful aromas, fulsome flavor, harmonious tannins

starters

soup of the day (vegetarian)
a plate of Spanish Charcuterie, Manchego cheese, quince jelly
griddled Andalucian style pork kebabs, mint and yoghurt
warm mushroom tart with a small salad
fresh seafood gratin with a parmesan and herb crust
Russian salad  with beetroot, red cabbage, walnuts, sultanas, carrot, soft boiled egg, salad cream

main courses

grilled, aged ribeye steak, garlic butter, chips   (£4 surcharge)
roast breast of guinea fowl, sauté potatoes with tomato, olives, rosemary
grilled fillet of halibut, green beans, Catalan style  tomato and sweet pepper salsa
luxury fishcakes, sorrel sauce, seasonal salad
gratin of aubergine, tomato, butternut squash and mozzarella served with spinach

extra vegetables £2.50

puddings

available from the a la carte menu