dinner menu

We also offer a FIXED PRICE MENU   * * £16.50 * * 
every evening, order before 7.30pm

starters and snacks

soup of the day     £5
Marseillese style fish soup with all the trimmings    £6
griddled  scallops, with a ginger and garlic
marinade, & a julienne vegetable salad    £9.5 
pitta bread with humus     £5
duck, apricot & pistachio terrine, picalilli,  toast     £8          
Indian style fritters with potato, lentils, cashews, peas & fresh curry leaves, served with mango chutney   £8 Andalucian style pork kebabs,  mint yoghurt dip  £8

platters

available as a small size or larger

Spanish charcuterie, Manchego,  quince jelly  £8  /  £12
seafood – goujons of lemon sole, smoked mackerel pate,  garlic tiger prawns  £9  /  £14
Med platter - stuffed vine leaves, stuffed peppers, Indian potato fritters, humus, pitta   £8 / £12

main courses

chargrilled, 6 week aged, ribeye steak, herb butter, chips    £18.5
roast breast of guinea fowl, sauté potatoes with tomato & olives   £13
grilled lamb steak marinated in yoghurt, garlic, cumin, with a chickpea salad   £15
grilled fillet of seabream, warm salad of roast broccoli and sweet pepper - Catalan style tomato salsa   £15
baked fillet of haddock, green lentils, salsa verde   £14
luxury fishcakes, sorrel and Champagne sauce   £12
gratin of aubergine, tomato, butternut squash, mozzarella with seasonal salad

side orders

sauté spinach, courgette fritters, braised red cabbage, Sicilian sauté potatoes,
chips, mixed salad, green salad   £2.5