biographies : Rod Penk
Had ten years in Property and Land buying.
Spent 3 years retraining as a chef at the chic and ground breaking London Restaurant - Kensington Place, under head chef Rowley Leigh.
Opened Penk's in 1998, turning it into one of the best regarded neighbourhood Restaurants in London.
Gaining great reviews in the pages of Squaremeal, The Independent, The Times, Wine Magazine and Timeout among others.